The Food and Drug Administration (FDA) recently announced that brominated vegetable oil (BVO) will no longer be allowed in food or beverages due to safety concerns. BVO is a vegetable oil modified with bromine, a chemical element that helps stabilize citrus flavorings in sodas, sports drinks, and energy drinks. While BVO has been used in food since the 1920s, recent studies have raised concerns about its safety.
Animal studies have shown that high doses of BVO can lead to the accumulation of bromine in the blood and tissues, as well as enlargement of cells in the thyroid gland. These effects can result in conditions like goiter and hormone imbalances. As a result of these findings, the FDA has decided to ban the use of BVO in food, with the rule taking effect on August 2nd. Companies will have one year to reformulate their products and remove BVO from their inventory.
While bromine poisoning is a concern related to BVO, it is more commonly associated with inhalation or chronic exposure to the element. There is only one reported case of bromism from excessive soda consumption, so the risk is minimal. It’s important to note that when BVO is used in products, it must be listed as an ingredient on the label.
The FDA’s decision to ban BVO in food and beverages is based on a thorough review of current scientific evidence. Companies like Keurig Dr Pepper have already started phasing out BVO in their products, and the FDA will continue to monitor emerging evidence on chemicals in our food supply to protect public health.
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